After 17 days of being gluten-free and noticing my skin seems to be worsening and I'm more hungry than ever, I have decided to halt the gluten-free diet. I have previously been tested for celiac disease and tested negative. Now I know that there are false negatives, and you can be gluten-intolerant despite not having celiac disease. However, I just don't feel satisfied with this gluten-free diet. Although I have noticed I'm more 'regular' since having gone gluten-free, it hasn't completely eliminated my digestive issues.
Also, I have been losing weight, which I cannot afford, and I feel a lingering sense of hunger all the time. I want to be able to live my life and given that there's no definitive proof that I have celiac disease or am gluten intolerant, I don't see a reason for me to deprive myself. So that's it. I made a valiant effort, greater than two weeks. I would think my skin wouldn't be getting more rashy if this gluten-free diet were right for me. I could hold out the full three weeks, but I don't think 4 days is really going to make much of a difference, so I don't see the point. My body is telling me to bring back the gluten, so I'm listening.
One of the instigating factors to me having started this diet was the fact that my Uncle has celiac disease and my Grandmom was recently diagnosed, so I began to ponder my risk for it. However, as stated above, I have tested negative in the past year or so, and so without any concrete evidence to demonstrate that I should abstain from gluten, I feel I should continue to have it.