23 February 2013

Baker's chocolate and coconut flour cookies.

I am obsessed with Baker's 100% chocolate bar (no, I am not affiliated in any way with this company nor have I been paid to promote or comment on this product). Who knew it was so easy to whip up a delectable chocolate treat, without any 'bad' sugar, by just melting a square in the microwave for 50 seconds and then mixing the smooth chocolate cream with raw honey, before slathering it on a homemade coconut flour cookie? It's seriously my favorite chocolate of all time, with the raw honey added for sweetness. It hits the spot and satisfies the need for chocolate without any additives. My new love! Where have you been?

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